Small Group, No Problem! This will be so much fun!
We got this :)
Starting At $300.00, gather your friends, family, or colleagues for an unforgettable culinary experience with our in-person group workshop. Whether it's a birthday celebration, team-building event, or a special gathering, our workshops are designed to bring people together through the joy of cooking. You'll collaborate, learn, and create delicious dishes together.
We would love
to come over and cook together!
Which Class Captures Your Interest?
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Piping + Cake Decorating
Key Techniques:
Tiers + Masking
Ganache’s, Fillings, Coulis
Crunchy Elements
Piping Techniques
Fondant Techniques
Professional Aesthetics
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Cooking Fundamentals
Key Techniques:
Sautéing, Roasting, Braising, Steaming
Sauces + Garnishes
Flavor Profiles and Seasoning
Seasonal Cooking
Knife Skills + Sharpening
Kitchen Time Management
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Pastry Fundamentals
Key Techniques:
Whisking, Folding, Leveling
Dough + Batter
Creams, Custards, Coulis
Meringues
Chocolate + Sugar
Pastry Time Management
Balancing Textures, Colors and Flavors.
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Butchery Fundamentals
Key Techniques:
Comprehensive guide to all cuts of meats, selection grades, and quality in Canada
Preparation of Fish, Poultry, and Meats
Selecting Cuts
Seasoning and Flavor Guide
Butchery Time Management
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Gluten Free Living
Key Techniques:
Comprehensive toolkit to understanding gluten, gluten content, and available grain products
Principles of Gluten-Free Cooking and Baking
Gluten substitutes in common recipes
Exploration of sample Gluten-Free meals and snacks
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Dairy-Free Living
Key Techniques:
Comprehensive toolkit to understanding dairy, dairy additives, and dairy products as a whole
Principles of Dairy-Free Cooking + Baking
Use and Exploration of Dairy Substitutes
Nut and Grain Milks
Exploration of sample Dairy-Free meals and snacks
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Vegan Living
Key Techniques:
Understanding of Canada’s Food Guide and Micro/Macro nutrients
Cooking with Grains and Legumes
Art of preparing plant-based ingredients and substitutions
Comprehensive guide to cooking all vegetable types
Sample Vegan meals and snacks
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Low-Carbon Cooking
Key Techniques:
Guide to low-carbon foods and food systems
Use of energy-efficient cooking packaging
Plant-based cooking and use of sustainable meats.
Seasonal + local cooking
Exploration of sample Low-Carbon Zero-Waste meals and snacks
Want to create a class from scratch?
Let’s Design It!
Each Step Ahead.…
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…Your Adventure
Click on the categories to choose your major learning objective. We'll then base our lessons on this theme to ensure a personalized program that meets your needs. -
… Your Lesson
Answer our 3-5 minute survey so we can learn more about your wants and needs for the program. With this information, we'll create both a lesson plan and pricing structure that's tailored to you.
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… Your Personalized Program
Within 2-3 business days, you'll receive an email with an outline of your personalized program, carefully crafted to your wants and objectives.
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… Your Goals and Objectives Together
In the same email you’ll find a calendar link to schedule our first conversation. Woohoo! Together, we’ll plan out our future dates and a structure that best fits your needs. We’ll fine tune all objectives to ensure that they’re just right for you.
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… Now, we get to the fun part – The Learning!
Let's jump in and together master the skills you've been wanting to learn in your personalized program.
FAQ: Small Group Parties
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Your safety is our top priority, so we require you to wear closed-toe shoes during our class. We also recommend comfortable clothing with ample range of motion and hair clipped back to protect it and your food.
For any questions, email us at headchef@nourishhappy.com.
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This is one of the best parts of what we do! We bring all ingredients nd equipment to our class. Pre-measured and ready to cook with!
Other than general household appliances and tools, like an oven and stovetop, we will bring along all key pieces of equipment.
In our initial class email sent, post survey, we will provide a full list of ingredients and equipment we’ll use during our time together. For any questions or asks, reach us at headchef@nourishhappy.com All that we ask is that the kitchen is clean and ready for when we come in.
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All modifications are welcomed! What’s most important is that we all feel safe and included, and each class meets your needs.
Please do not hesitate to mention any and all dietary restrictions and preferences when the opportunity arises and/or reach out to us directly at headchef@nourishhappy.com.
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We welcome it! We’re excited that you are too. Please take as many photos or videos during our time, and share with all too :). Even better if you share them with us for our socials :D!
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Personalized Event Planning: We work closely with you to understand your event goals, theme, budget, and any specific requirements you may have.
High-Quality Ingredients: Our commitment to quality ensures that every dish is not only delicious but also made with care and attention to detail.
Setup and Cleanup: We handle all aspects of setup and cleanup for your event, allowing you to relax and enjoy the festivities. Our team takes care of everything from arranging tables and chairs to decorating the venue and ensuring that everything is spotless at the end of the night.
Exceptional Hospitality: Above all, our private classes are designed to provide you and your guests with an unforgettable culinary experience marked by exceptional hospitality, attention to detail, and personalized service.
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We go to where the party is! We bring all of the equipment and food items along, and set up in your space. However, if you’re looking for Nourish Happy to host our event, we can source different kitchens and/or party room spaces that may work well and include it as an additional cost.