Thank you! So excited for you to make…
Your Tart!
With your jar, equipment, and the additional ingredients we’ll be making:
A Vegan Tart
Chocolate Ganache
Optional: Blueberry Compote
What you will need.…
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Tart:
Butter: 125g, either plant or dairy
Lemon, for Zesting
Water: 30ml (for egg replacement)
Chocolate Ganache:
Full Fat Coconut Milk: 150g (Firm, Creamy Part Only) - about 2-3 cans
Decoration:
Fresh Berries and/or Mint
Optional for Berry Compote:
Mix of Berries: 100g (fresh or frozen)
Sugar: 50g (whole or granulated)
Lemon Juice: 15ml
Water: 30ml
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Large Bowl
Rolling Pin
Side Bowls for Measurement
Tart Ring / Pie Plate
Fork
Small Pot
Spatula
